August 11, 2009
Cooking
If you were ever interested in making your own jellies, here a nice and aromatic way to get started.
What you’ll need:
1/4 cup dried lavender leaves
2-1/2 cups boiling water
4-1/2 cups sugar
1/4 cup white wine
A few drops of purple food color
1/2 bottle liquid pectin
Putting it together:
Sterilize jars and keep them hot. If using glasses, prepare paraffin. If [...]
Read the full article →
July 21, 2009
Cooking
One of the things I look forward to making every summer is Lavender Lemonade. It’s light, refreshing and delicious. It sounds pretty intimidating because not many people have heard of it, but once you taste it, you’ll be a happy convert.
What you’ll need:
1/4 cup of fresh Lavender or 1 tablespoon dried. If possible, always make [...]
Read the full article →
