Holiday bashes, in the home or office, can be a lot of fun. If you can’t have a bash, just make some hot cider and invite some friends or co-workers over for cookies and a chat. If you’re in the mood for something more challenging, here are some tips:
Pick your party dates early: Plan ahead, its attention to detail that makes the difference. Allow plenty of time to prepare for your party, make a list and shop smart. Things are hectic when party-time approaches so stay organized.
Create a “do-able” menu: Choose your finger snacks carefully. Choose foods that complement each other. Try setting a theme for the food in each room or on each table. Allow 4 to 6 hot hors d’oeurves per person. Don’t serve gooey, drippy sauces near expensive rugs or furniture. Keep some carpet cleaner on hand, just in case
Make desserts that can be eaten out of hand: To cut down on the dishes you’ll have to wash, serve sweets that can be eaten with from napkin, such as spice cakes and (of course) cookies. Or make candies like homemade fudge, rocky road or candied walnuts.
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